🍽️ FittestMe.aiFoodsNutrients

BBQ Chicken Slider Recipe

American · Main course · 35 min total

Juicy shredded chicken in tangy BBQ sauce, piled onto soft slider buns with crunchy coleslaw for a perfect bite-sized sandwich.

Ingredients

• 2 cups cooked shredded chicken (from rotisserie or poached)
• 1/2 cup BBQ sauce (your favorite brand)
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon smoked paprika
• 6 slider buns
• 1 cup coleslaw mix (shredded cabbage and carrots)
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 2 tablespoons butter, melted (for buns)

Instructions

1. In a medium bowl, combine shredded chicken, BBQ sauce, apple cider vinegar, and smoked paprika. Mix well and set aside.
2. In a small bowl, whisk together mayonnaise, Dijon mustard, and a pinch of salt and pepper. Add coleslaw mix and toss to coat.
3. Preheat a skillet or grill pan over medium heat. Brush cut sides of slider buns with melted butter.
4. Toast buns cut-side down in the skillet until golden, about 1-2 minutes. Remove and set aside.
5. In the same skillet, add the BBQ chicken mixture and cook over medium heat, stirring occasionally, until heated through, about 5 minutes.
6. Assemble sliders: place a generous spoonful of BBQ chicken on the bottom half of each bun, top with a small amount of coleslaw, and cover with the top bun.
7. Serve immediately.

Tips

• For extra flavor, add a slice of cheddar cheese on top of the chicken before toasting the bun top.
• Leftover chicken mixture can be stored in the fridge for up to 3 days.
• To make ahead, prepare chicken and coleslaw separately and assemble just before serving.

More about BBQ Chicken Slider →

AI estimate may be inaccurate · Terms