Base for loaded nacho-style snacks Recipe

Name: Base for loaded nacho-style snacks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings of base chips
Cuisine: Mexican-American
Ingredients: 1 (13 oz) bag restaurant-style tortilla chips (or 8 tostada shells); 1 tablespoon vegetable oil (if using tostadas); Salt to taste

Mexican-American · Snack · 15 min total

Base for loaded nacho-style snacks recipe videos

A simple, crispy base of tortilla chips or tostadas that serves as the foundation for loaded nachos. This recipe provides the perfect crunchy canvas for your favorite toppings.

5
min prep

10
min cook

4
servings

280
kcal/serving

Ingredients

1 (13 oz) bag restaurant-style tortilla chips (or 8 tostada shells)
1 tablespoon vegetable oil (if using tostadas)
Salt to taste

Instructions

If using tostada shells: Preheat oven to 375°F (190°C). Lightly brush both sides of each tostada with vegetable oil and sprinkle with salt. Place on a baking sheet in a single layer. Bake for 5-7 minutes, flipping halfway, until golden and crispy. Let cool.
If using tortilla chips: Spread chips in a single layer on a baking sheet. Bake at 375°F for 5 minutes to refresh crispiness. Alternatively, use straight from the bag.
Transfer chips or tostadas to a serving platter or individual plates. Top immediately with desired nacho toppings such as melted cheese, beans, salsa, guacamole, sour cream, jalapeños, and cilantro.

Tips

For a sturdier base, use thick-cut tortilla chips or homemade baked chips.
Store leftover chips in an airtight container at room temperature for up to 3 days.
If making ahead, keep chips separate from toppings until ready to serve to maintain crunch.

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