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Base for chicken a la king Recipe

American · Sauce · 25 min total

A creamy, flavorful base that serves as the foundation for classic chicken a la king. Perfect for using leftover chicken or turkey.

Ingredients

• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 1/2 green bell pepper, finely chopped
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1 cup whole milk or half-and-half
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions

1. Melt butter in a medium saucepan over medium heat. Add onion and bell pepper; cook, stirring occasionally, until softened, about 5 minutes.
2. Sprinkle flour over vegetables and cook, stirring constantly, for 1 minute.
3. Gradually whisk in chicken broth and milk until smooth. Bring to a simmer, stirring constantly, until thickened, about 5 minutes.
4. Stir in salt, black pepper, and paprika. Taste and adjust seasoning.
5. Use immediately as a base for chicken a la king, or cool and refrigerate for up to 3 days.

Tips

• For a richer sauce, use half-and-half or heavy cream instead of milk.
• Add cooked chicken, mushrooms, and peas to this base to complete chicken a la king.
• This base can be frozen for up to 3 months; thaw in refrigerator before reheating.

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