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Barbecue Meat Feast Pizza Recipe

American · Main course · 35 min total

A loaded pizza with smoky barbecue sauce, three types of meat, and melted cheese, perfect for a hearty dinner.

Ingredients

• 1 lb pizza dough, store-bought or homemade
• 1/2 cup barbecue sauce, plus extra for drizzling
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 4 oz cooked bacon, crumbled
• 4 oz cooked Italian sausage, crumbled
• 4 oz cooked chicken breast, diced
• 1/4 cup red onion, thinly sliced
• 2 tbsp fresh cilantro, chopped (optional)

Instructions

1. Preheat oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside.
2. On a floured surface, stretch or roll pizza dough into a 12-inch round.
3. Transfer dough to a piece of parchment paper. Spread barbecue sauce evenly over dough, leaving a 1-inch border.
4. Sprinkle mozzarella and cheddar cheeses over sauce.
5. Distribute bacon, sausage, and chicken evenly over cheese. Top with red onion slices.
6. Slide pizza (on parchment) onto preheated stone or baking sheet. Bake for 12-15 minutes until crust is golden and cheese bubbly.
7. Remove from oven, drizzle with extra barbecue sauce, and sprinkle cilantro if using. Slice and serve.

Tips

• For a crispier crust, preheat the baking sheet for 30 minutes before sliding the pizza on.
• Substitute any cooked meat you have on hand, like pulled pork or ground beef.

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