Barbecue Chip Garnish for Chili Recipe

Name: Barbecue Chip Garnish for Chili
Prep time: 5 min
Total time: 5 min
Yield: about 1/2 cup
Cuisine: American
Ingredients: 1 cup barbecue potato chips (such as Lay's BBQ); 1/4 cup sour cream; 2 tablespoons chopped fresh chives; 1/4 teaspoon smoked paprika

American · Condiment · 5 min total

Barbecue Chip Garnish for Chili recipe videos

Crunchy, smoky, and slightly sweet, this barbecue chip garnish adds a fun twist to any bowl of chili. Perfect for game day or a cozy dinner.

5
min prep

4
servings

90
kcal/serving

Ingredients

1 cup barbecue potato chips (such as Lay's BBQ)
1/4 cup sour cream
2 tablespoons chopped fresh chives
1/4 teaspoon smoked paprika

Instructions

Place the barbecue chips in a zip-top bag and crush them with a rolling pin until they are coarse crumbs.
In a small bowl, mix the sour cream, chives, and smoked paprika until combined.
To serve, top each bowl of chili with a dollop of the sour cream mixture and a generous sprinkle of crushed barbecue chips.

Tips

For extra crunch, add the chips just before serving.
Substitute Greek yogurt for sour cream if desired.
Store leftover garnish components separately; chips will lose crunch if mixed.

More about Barbecue Chip Garnish for Chili →

AI estimate may be inaccurate · Terms