Banana-Yogurt Breakfast Smoothie Recipe

Name: Banana-Yogurt Breakfast Smoothie
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups
Cuisine: American
Ingredients: 1 ripe banana, peeled and sliced; ½ cup plain Greek yogurt; ½ cup milk (dairy or non-dairy); 1 tablespoon honey or maple syrup (optional); ¼ teaspoon vanilla extract; ice cubes (optional, for thickness)

American · Beverage · 5 min total

Banana-Yogurt Breakfast Smoothie recipe videos

A quick and creamy smoothie that combines ripe banana with tangy yogurt for a nutritious breakfast on the go.

5
min prep

1
servings

280
kcal/serving

Ingredients

1 ripe banana, peeled and sliced
½ cup plain Greek yogurt
½ cup milk (dairy or non-dairy)
1 tablespoon honey or maple syrup (optional)
¼ teaspoon vanilla extract
ice cubes (optional, for thickness)

Instructions

Place banana slices, yogurt, milk, honey (if using), and vanilla extract in a blender.
Add a handful of ice cubes if a thicker, colder smoothie is desired.
Blend on high until smooth and creamy, about 30 seconds.
Pour into a glass and serve immediately.

Tips

For extra protein, add a scoop of protein powder or a tablespoon of peanut butter.
Use frozen banana slices for a thicker, frostier smoothie without ice.

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