Banana pepper rings on sandwiches or pizzas Recipe
American · Condiment · 10 min total
Quick-pickled banana pepper rings add a tangy, mildly spicy crunch to sandwiches and pizzas. This easy recipe yields crisp, flavorful rings ready in minutes.
10
min prep
min prep
8
servings
servings
10
kcal/serving
kcal/serving
Ingredients
- 2 banana peppers (about 4 oz total), thinly sliced into rings
- 1/2 cup white vinegar
- 1/2 cup water
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 1 clove garlic, smashed
Instructions
- In a small saucepan, combine vinegar, water, sugar, salt, and garlic. Bring to a boil over high heat, stirring until sugar and salt dissolve.
- Place banana pepper rings in a heatproof jar or bowl.
- Pour the hot brine over the peppers, ensuring they are fully submerged. Discard garlic or leave in for extra flavor.
- Let cool to room temperature, about 30 minutes. For best flavor, refrigerate at least 1 hour before serving.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Tips
- Adjust sugar to taste for a sweeter or tangier brine.
- For spicier rings, include the pepper seeds or add a pinch of red pepper flakes.
- Use leftover brine to pickle other vegetables like onions or carrots.
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