Banana Muffins Recipe
American · Dessert · 30 min total
These moist and tender banana muffins are packed with ripe banana flavor and make a perfect breakfast or snack. Easy to make with simple ingredients.
10
min prep
min prep
20
min cook
min cook
12
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 3 ripe bananas, mashed (about 1 cup)
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, mash the bananas with a fork. Stir in the melted butter, sugar, egg, and vanilla until well combined.
- Sprinkle the baking soda and salt over the mixture and stir in. Add the flour and mix just until incorporated; do not overmix. Batter will be lumpy.
- Divide batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Tips
- For extra flavor, add 1/2 cup chopped walnuts or chocolate chips to the batter.
- Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
- Use very ripe bananas with brown spots for the best sweetness and moisture.
AI estimate may be inaccurate · Terms