Banana Ice Cream Recipe

International · Dessert · 10 min total

A creamy, naturally sweet frozen dessert made with just ripe bananas and a touch of vanilla. This easy vegan recipe requires no ice cream maker.

Ingredients

• 4 large ripe bananas, peeled and sliced
• 1 teaspoon vanilla extract
• 2 tablespoons milk (dairy or plant-based, optional for creaminess)

Instructions

1. Place the sliced bananas in a single layer on a baking sheet lined with parchment paper. Freeze for at least 2 hours, or until solid.
2. Transfer the frozen banana slices to a food processor or high-speed blender. Add the vanilla extract and milk (if using).
3. Blend until smooth and creamy, scraping down the sides as needed. The mixture will be thick and resemble soft serve.
4. Serve immediately for a soft-serve texture, or transfer to a freezer-safe container and freeze for 2-3 hours for a scoopable ice cream.

Tips

• For extra flavor, add 2 tablespoons of cocoa powder or peanut butter before blending.
• Store in an airtight container in the freezer for up to 1 week. Let sit at room temperature for 5 minutes before scooping.

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