Bananas Foster Recipe

American (Creole) · Dessert · 15 min total

A classic New Orleans dessert of caramelized bananas in a buttery rum sauce, served over vanilla ice cream. This quick and impressive flambéed treat is perfect for a dinner party.

Ingredients

• 4 ripe but firm bananas, peeled and halved lengthwise
• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup banana liqueur (optional)
• 1/2 cup dark rum
• 1 teaspoon vanilla extract
• 4 scoops vanilla ice cream

Instructions

1. In a large skillet over medium heat, melt the butter. Add the brown sugar and cinnamon, stirring until the sugar dissolves and the mixture is smooth, about 2 minutes.
2. Add the banana liqueur (if using) and stir to combine. Then add the bananas, cut side down, and cook for 1-2 minutes until slightly softened. Flip and cook another minute.
3. Pour the rum into the skillet and carefully ignite with a long lighter or match. Let the flames subside naturally, then stir in the vanilla extract.
4. Remove from heat. Serve immediately over vanilla ice cream, spooning the warm sauce over the top.

Tips

• Use bananas that are ripe but still firm to prevent them from turning mushy.
• For safety, use a long lighter or match when flambéing, and keep your face and hands away from the flames.
• If you prefer not to flambé, simply add the rum and cook for 1-2 minutes to cook off the alcohol.

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