Banana Bread Recipe

American · Dessert · 75 min total

This moist and tender banana bread is the perfect way to use overripe bananas. It's simple to make and fills your kitchen with a comforting aroma.

Ingredients

• 3 ripe bananas, mashed (about 1 1/2 cups)
• 1/3 cup melted butter
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• pinch of salt
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
2. In a large bowl, mash the bananas with a fork. Stir in the melted butter.
3. Mix in the sugar, egg, and vanilla extract until well combined.
4. Sprinkle the baking soda and salt over the mixture, then stir in.
5. Add the flour and mix just until incorporated. Do not overmix.
6. Pour the batter into the prepared loaf pan.
7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Tips

• For extra flavor, add 1/2 cup chopped walnuts or chocolate chips.
• Store at room temperature for up to 2 days, or refrigerate for up to a week.
• This bread freezes well for up to 3 months.

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