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Baked with cheese topping Recipe

Italian · Main course · 40 min total

A comforting dish of tender vegetables baked under a golden, bubbly cheese crust, perfect as a main course or hearty side.

Ingredients

• 2 cups broccoli florets
• 1 cup cherry tomatoes, halved
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons breadcrumbs

Instructions

1. Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish.
2. In a large bowl, combine broccoli, tomatoes, onion, garlic, olive oil, salt, and pepper. Toss to coat evenly.
3. Spread vegetable mixture in an even layer in the prepared baking dish.
4. In a small bowl, mix mozzarella, Parmesan, and breadcrumbs. Sprinkle evenly over vegetables.
5. Bake for 20-25 minutes, until cheese is melted and golden, and vegetables are tender.
6. Let rest for 5 minutes before serving.

Tips

• For extra protein, add cooked chicken or sausage before topping with cheese.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispness.

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