Baked Sweet Potato Fries Recipe

American · Side Dish · 45 min total

Crispy on the outside, tender on the inside, these baked sweet potato fries are a healthier alternative to deep-fried fries, seasoned perfectly with a blend of spices.

Ingredients

• 2 large sweet potatoes (about 1.5 lbs)
• 2 tablespoons olive oil
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Peel sweet potatoes and cut into 1/4-inch thick sticks, about 3 inches long.
3. In a large bowl, toss sweet potato sticks with olive oil, cornstarch, salt, paprika, garlic powder, and black pepper until evenly coated.
4. Arrange fries in a single layer on the prepared baking sheet, ensuring they are not touching.
5. Bake for 15 minutes, then flip fries with a spatula. Bake for another 10-15 minutes until golden brown and crispy.
6. Remove from oven and let cool for 2 minutes before serving.

Tips

• Soaking cut fries in cold water for 30 minutes and drying thoroughly can enhance crispiness.
• Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven or air fryer.
• Serve with ketchup, aioli, or your favorite dipping sauce.

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