Baked Potato Recipe

American · Side dish · 70 min total

A classic baked potato with a crispy skin and fluffy interior, perfect as a side or a base for your favorite toppings.

Ingredients

• 4 large russet potatoes (about 8 oz each)
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment paper.
2. Scrub potatoes thoroughly and pat dry. Pierce each potato several times with a fork.
3. Rub potatoes with olive oil, then sprinkle evenly with salt and pepper.
4. Place potatoes directly on the oven rack or on the prepared baking sheet. Bake for 50-60 minutes, until skin is crispy and a fork easily pierces the center.
5. Remove from oven and let rest for 5 minutes. Slice open lengthwise, fluff the inside with a fork, and add desired toppings.

Tips

• For extra crispy skin, rub potatoes with oil and salt, then bake directly on the oven rack.
• Leftover baked potatoes can be stored in the fridge for up to 4 days and reheated in the oven or microwave.

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