Baked Potato Topping Recipe

American · Condiment · 10 min total

A creamy, tangy, and herbaceous topping that elevates any baked potato. This versatile blend of sour cream, cheddar, chives, and bacon bits is quick to prepare and packed with flavor.

Ingredients

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup shredded sharp cheddar cheese
• 2 tablespoons chopped fresh chives
• 2 tablespoons cooked bacon bits
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and black pepper to taste

Instructions

1. In a medium bowl, combine sour cream and mayonnaise until smooth.
2. Stir in shredded cheddar cheese, chopped chives, bacon bits, garlic powder, and onion powder.
3. Season with salt and black pepper to taste.
4. Mix well until all ingredients are evenly incorporated.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve over hot baked potatoes.

Tips

• For a lighter version, substitute Greek yogurt for sour cream.
• Store leftover topping in an airtight container in the refrigerator for up to 3 days.
• Add a pinch of cayenne pepper for a spicy kick.

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