Baked Pizza Rolls Recipe
Italian-American · Appetizer · 27 min total
These baked pizza rolls are a fun and easy twist on classic pizza, perfect for parties or a quick snack. The crispy exterior and gooey cheese center will satisfy all your pizza cravings.
15
min prep
min prep
12
min cook
min cook
8
servings
servings
210
kcal/serving
kcal/serving
Ingredients
- 1 can (13.8 oz) refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out pizza dough on a lightly floured surface into a 12x8-inch rectangle.
- Spread pizza sauce evenly over the dough, leaving a 1/2-inch border on the long edges.
- Sprinkle mozzarella cheese and mini pepperoni over the sauce.
- Roll the dough tightly from one long edge to form a log. Pinch the seam to seal.
- Cut the log into 16 equal slices using a sharp knife or dental floss.
- Place slices cut-side up on the prepared baking sheet, spacing them about 1 inch apart.
- In a small bowl, mix Parmesan, oregano, and garlic powder. Brush rolls with olive oil and sprinkle with the Parmesan mixture.
- Bake for 10-12 minutes until golden brown and cheese is bubbly. Let cool for 5 minutes before serving.
Tips
- Serve with extra pizza sauce or marinara for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in oven or air fryer.
- Customize with your favorite pizza toppings like cooked sausage, mushrooms, or bell peppers.
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