Baked Oatmeal Casserole Recipe

Name: Baked Oatmeal Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: One 9x13 inch casserole
Cuisine: American
Ingredients: 2 cups rolled oats; 1/3 cup brown sugar; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 cups milk; 1 large egg; 3 tablespoons unsalted butter, melted; 2 teaspoons vanilla extract; 1 cup fresh or frozen blueberries; 1/2 cup chopped walnuts

American · Breakfast · 45 min total

Baked oatmeal casserole recipe videos

A warm, comforting breakfast casserole that's like eating a bowl of oatmeal but in a more indulgent, baked form. Perfect for meal prep or feeding a crowd.

10
min prep

35
min cook

6
servings

320
kcal/serving

Ingredients

2 cups rolled oats
1/3 cup brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups milk
1 large egg
3 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
1 cup fresh or frozen blueberries
1/2 cup chopped walnuts

Instructions

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
In a large bowl, mix oats, brown sugar, baking powder, cinnamon, and salt.
In a separate bowl, whisk milk, egg, melted butter, and vanilla extract.
Pour wet ingredients into dry ingredients and stir until combined.
Fold in blueberries and walnuts.
Pour mixture into prepared baking dish and spread evenly.
Bake for 30-35 minutes, until top is golden and set.
Let cool for 5 minutes before serving. Serve warm.

Tips

For a dairy-free version, use almond milk and coconut oil.
Store leftovers in the refrigerator for up to 4 days. Reheat in microwave or oven.
Top with additional milk or yogurt for extra creaminess.

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