Baked Macaroni and Cheese Recipe

American · Main course · 45 min total

A classic comfort food featuring tender macaroni in a creamy, rich cheese sauce, baked until golden and bubbly.

Ingredients

• 1 lb elbow macaroni
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 3 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyere cheese
• 1/2 cup panko breadcrumbs
• 2 tbsp melted butter

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Cook macaroni according to package directions until al dente. Drain and set aside.
3. In a large saucepan, melt 4 tbsp butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually whisk in milk, then add salt, pepper, and paprika. Cook, stirring constantly, until thickened, about 5 minutes.
5. Remove from heat and stir in 2 cups cheddar and all the Gruyere until melted and smooth.
6. Add cooked macaroni to the sauce and stir to coat. Pour into prepared baking dish.
7. Top with remaining 1 cup cheddar. In a small bowl, mix panko with melted butter; sprinkle over cheese.
8. Bake for 20-25 minutes until bubbly and golden. Let rest 5 minutes before serving.

Tips

• For extra creaminess, use a mix of cheeses like Monterey Jack or Gouda.
• To make ahead, assemble without breadcrumbs, refrigerate, then top with breadcrumbs and bake, adding 10 minutes.
• Leftovers can be stored in the fridge for up to 3 days; reheat in the oven or microwave.

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