Classic Chocolate Chip Cookies Recipe

American · Dessert · 27 min total

These classic chocolate chip cookies are crispy on the edges, chewy in the center, and packed with gooey chocolate chips. A timeless treat perfect for any occasion.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips

Instructions

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a small bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually beat in flour mixture. Stir in chocolate chips.
5. Drop rounded tablespoons of dough onto prepared baking sheets, about 2 inches apart.
6. Bake for 9 to 11 minutes, or until golden brown. Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.

Tips

• For softer cookies, reduce baking time slightly.
• Store in an airtight container at room temperature for up to 1 week.
• Dough can be frozen for up to 3 months; bake from frozen, adding 1-2 minutes.

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