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Baked Fish with Citrus Glaze Recipe

American · Main course · 30 min total

A light and flavorful baked fish fillet coated in a tangy citrus glaze, perfect for a quick weeknight dinner.

Ingredients

• 4 (6 oz) white fish fillets (such as cod, tilapia, or halibut)
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lemon juice
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley for garnish

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together orange juice, lemon juice, honey, soy sauce, garlic, and ginger.
3. Place fish fillets on the prepared baking sheet. Brush both sides with olive oil and season with salt and pepper.
4. Pour the citrus mixture over the fish, turning to coat evenly.
5. Bake for 15-20 minutes, or until fish is opaque and flakes easily with a fork, basting with pan juices halfway through.
6. Garnish with parsley and serve immediately.

Tips

• Use any firm white fish fillets; adjust baking time based on thickness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve with steamed rice or roasted vegetables.

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