Baked eggplant Recipe

Name: Baked eggplant
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 large eggplants (about 1.5 lbs total); 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried oregano; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped (for garnish)

Mediterranean · Side dish · 35 min total

Baked eggplant recipe videos

A simple and healthy dish where eggplant slices are baked until tender and golden, perfect as a side or main course.

10
min prep

25
min cook

4
servings

120
kcal/serving

Ingredients

2 large eggplants (about 1.5 lbs total)
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Slice eggplants into 1/2-inch thick rounds. Arrange on the baking sheet in a single layer.
In a small bowl, mix olive oil, salt, pepper, oregano, and minced garlic. Brush mixture onto both sides of each eggplant slice.
Bake for 20-25 minutes, flipping halfway through, until eggplant is tender and golden brown.
Remove from oven, garnish with fresh parsley, and serve warm.

Tips

For extra flavor, sprinkle with grated Parmesan cheese before baking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

More about Baked eggplant →

AI estimate may be inaccurate · Terms