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Baked Chicken Drumsticks Recipe

American · Main course · 50 min total

Juicy, flavorful chicken drumsticks with crispy skin, baked to perfection with a simple spice rub.

Ingredients

• 8 chicken drumsticks (about 2 lbs)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
2. Pat drumsticks dry with paper towels. In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, pepper, and thyme.
3. Place drumsticks in a large bowl, drizzle with olive oil, and sprinkle with spice mixture. Toss to coat evenly.
4. Arrange drumsticks on prepared baking sheet in a single layer, not touching.
5. Bake for 35-40 minutes, turning halfway through, until skin is crispy and internal temperature reaches 165°F (74°C).
6. Let rest 5 minutes before serving.

Tips

• For extra crispiness, pat drumsticks very dry before seasoning.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Serve with your favorite dipping sauce or alongside roasted vegetables.

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