Bagel with schmear Recipe

Name: Bagel with schmear
Prep time: 10 min
Total time: 10 min
Yield: 4 bagels with schmear
Cuisine: American (Jewish deli)
Ingredients: 4 bagels (any flavor); 8 oz cream cheese, softened; 2 tablespoons milk or heavy cream; 1/2 teaspoon salt; 1/4 teaspoon garlic powder (optional); 2 tablespoons fresh chives, finely chopped (optional)

American (Jewish deli) · Breakfast · 10 min total

Bagel with schmear recipe videos

A classic New York-style bagel topped with a creamy, tangy schmear (cream cheese spread). This recipe shows you how to make a simple homemade schmear and assemble the perfect bagel.

10
min prep

4
servings

380
kcal/serving

Ingredients

4 bagels (any flavor)
8 oz cream cheese, softened
2 tablespoons milk or heavy cream
1/2 teaspoon salt
1/4 teaspoon garlic powder (optional)
2 tablespoons fresh chives, finely chopped (optional)

Instructions

In a small bowl, combine softened cream cheese, milk, salt, and garlic powder if using. Mix until smooth and creamy.
Fold in chopped chives if desired.
Slice bagels in half horizontally and toast if desired.
Spread a generous layer of schmear on each bagel half.
Serve immediately.

Tips

For a flavored schmear, add smoked salmon, capers, and red onion for a lox-style bagel.
Store leftover schmear in an airtight container in the refrigerator for up to 1 week.
Let cream cheese come to room temperature for easier mixing.

More about Bagel with schmear →

AI estimate may be inaccurate · Terms