Bagel with flavored cream cheese Recipe
American · Breakfast · 10 min total
A classic bagel topped with homemade flavored cream cheese. This recipe shows you how to make two delicious variations: chive and everything bagel seasoning.
10
min prep
min prep
4
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 4 plain bagels, halved and toasted
- 8 oz cream cheese, softened
- 2 tbsp finely chopped fresh chives
- 1 tbsp everything bagel seasoning
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions
- In a small bowl, combine half of the softened cream cheese with chopped chives, a pinch of salt, and pepper. Mix well.
- In another small bowl, combine the remaining cream cheese with everything bagel seasoning, garlic powder, and onion powder. Mix well.
- Toast the bagel halves until golden brown.
- Spread the chive cream cheese on two bagels and the everything bagel cream cheese on the other two bagels.
- Serve immediately.
Tips
- For a smoother spread, let cream cheese sit at room temperature for 15 minutes before mixing.
- Store leftover flavored cream cheese in an airtight container in the fridge for up to 5 days.
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