Bagel with Cream Cheese Recipe

Name: Bagel with Cream Cheese
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 bagel
Cuisine: American
Ingredients: 1 bagel (plain, sesame, or poppy seed); 2 tablespoons cream cheese, softened

American · Breakfast · 5 min total

Bagel with Cream Cheese recipe videos

A classic New York-style bagel toasted to perfection and slathered with creamy, tangy cream cheese. This simple yet satisfying breakfast or snack is a timeless favorite.

2
min prep

3
min cook

1
servings

290
kcal/serving

Ingredients

1 bagel (plain, sesame, or poppy seed)
2 tablespoons cream cheese, softened

Instructions

Slice the bagel in half horizontally using a serrated knife.
Toast the bagel halves in a toaster or under a broiler until golden brown, about 2-3 minutes.
Spread 1 tablespoon of cream cheese on each toasted half.
Serve immediately.

Tips

For extra flavor, add a sprinkle of everything bagel seasoning or a few capers.
To soften cream cheese quickly, microwave for 10-15 seconds.

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