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Bagel Chip Dip Platter Recipe

American · Appetizer · 35 min total

A crowd-pleasing party platter featuring crispy bagel chips paired with a trio of creamy dips: classic French onion, dill pickle, and smoked salmon cream cheese.

Ingredients

• 4 plain bagels, sliced into 1/4-inch rounds
• 3 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup sour cream
• 1 cup cream cheese, softened
• 1 packet (1 oz) French onion soup mix
• 1 cup finely chopped dill pickles
• 1/2 cup mayonnaise
• 1 tablespoon pickle juice
• 1/2 teaspoon dried dill
• 4 oz smoked salmon, chopped
• 2 tablespoons capers, drained
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh chives, chopped

Instructions

1. Preheat oven to 375°F. Arrange bagel slices in a single layer on baking sheets. Brush with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper. Bake 10-12 minutes until golden and crisp, flipping halfway. Let cool.
2. For French onion dip: In a small bowl, mix sour cream, cream cheese, and French onion soup mix until smooth. Refrigerate until serving.
3. For dill pickle dip: In another bowl, combine chopped pickles, mayonnaise, pickle juice, and dried dill. Refrigerate.
4. For smoked salmon dip: In a third bowl, mix smoked salmon, capers, lemon juice, and chives. Fold in 4 oz of softened cream cheese (from the French onion dip ingredients, or use additional). Refrigerate.
5. Arrange bagel chips on a large platter. Place each dip in a small bowl and set on the platter. Garnish dips with extra chives, dill, or capers if desired. Serve immediately.

Tips

• For extra flavor, use everything bagels or sesame bagels.
• Dips can be made a day ahead and refrigerated.
• Leftover bagel chips can be stored in an airtight container for up to 3 days.
• Serve with vegetable crudités for a lighter option.

More about Bagel Chip Dip Platter →

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