Bacon-wrapped appetizers Recipe

American · Appetizer · 35 min total

These bacon-wrapped appetizers are a crowd-pleasing party snack featuring juicy dates or water chestnuts wrapped in crispy bacon, with a sweet and savory glaze.

Ingredients

• 24 pitted Medjool dates or whole water chestnuts
• 12 slices thin-cut bacon, cut in half crosswise
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon chili powder (optional)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. If using dates, slit each date open and remove pit if not already pitted. If using water chestnuts, drain and pat dry.
3. Wrap each date or water chestnut with a half slice of bacon, securing with a toothpick if needed. Place seam-side down on the prepared baking sheet.
4. In a small bowl, mix brown sugar, soy sauce, and chili powder (if using). Brush the mixture over the bacon-wrapped pieces.
5. Bake for 15-20 minutes, until bacon is crispy and caramelized. Turn halfway through for even cooking.
6. Let cool for 5 minutes before serving. Remove toothpicks if used.

Tips

• For extra crispiness, broil for 1-2 minutes at the end, watching closely.
• Can be made ahead and reheated in a 350°F oven for 5 minutes.
• Serve with a dipping sauce like ranch or sriracha mayo.

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