Bacon, Lettuce, Tomato (BLT) Sandwich Recipe

Name: Bacon, Lettuce, Tomato (BLT) Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 3 slices bacon; 2 slices white or sourdough bread; 1 tablespoon mayonnaise; 2 leaves iceberg or romaine lettuce; 3 slices ripe tomato; Salt and pepper to taste

American · Main course · 20 min total

Bacon, Lettuce, Tomato (BLT) Sandwich recipe videos

A classic American sandwich featuring crispy bacon, fresh lettuce, and ripe tomatoes on toasted bread with mayonnaise. Simple yet satisfying.

10
min prep

10
min cook

1
servings

450
kcal/serving

Ingredients

3 slices bacon
2 slices white or sourdough bread
1 tablespoon mayonnaise
2 leaves iceberg or romaine lettuce
3 slices ripe tomato
Salt and pepper to taste

Instructions

Cook bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels.
Toast bread slices until golden.
Spread mayonnaise on one side of each toast slice.
Layer lettuce leaves on one slice, then tomato slices. Season tomato with salt and pepper.
Place bacon strips on top of tomato, then close sandwich with the other bread slice, mayonnaise side down.
Cut sandwich diagonally and serve immediately.

Tips

For extra flavor, use thick-cut bacon or add a slice of cheese.
Serve with potato chips or a pickle spear.
Use ripe, in-season tomatoes for the best taste.

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