🍽️ FittestMe.aiFoodsNutrients

Bacon, Egg & Cheese McGriddle Recipe

American · Main course · 25 min total

A homemade version of the McDonald's classic, featuring fluffy pancakes infused with maple syrup, crispy bacon, a fried egg, and melted cheese.

Ingredients

• 1 cup pancake mix
• 2/3 cup milk
• 1 tablespoon maple syrup
• 1/2 teaspoon maple extract (optional)
• 4 slices bacon
• 2 large eggs
• 2 slices American cheese
• Butter for cooking

Instructions

1. In a bowl, whisk together pancake mix, milk, maple syrup, and maple extract until smooth. Let batter rest for 5 minutes.
2. Cook bacon in a skillet over medium heat until crispy. Transfer to paper towels to drain, reserving some bacon fat in the skillet.
3. Pour batter into a greased griddle or non-stick pan to form 4 small pancakes (about 4 inches each). Cook until bubbles form on surface, then flip and cook until golden. Brush each pancake with a little maple syrup while hot.
4. In the same skillet with bacon fat, fry eggs to desired doneness (sunny-side up or over easy), seasoning with salt and pepper.
5. Assemble sandwiches: Place a slice of cheese on one pancake, top with a fried egg, two slices of bacon, then another pancake. Repeat for second sandwich.
6. Serve immediately, optionally with extra maple syrup for dipping.

Tips

• For extra maple flavor, add a splash of maple syrup to the pancake batter.
• Use a round cookie cutter to shape the pancakes perfectly.
• These sandwiches are best eaten fresh but can be wrapped in foil and reheated in a toaster oven.

More about Bacon, Egg & Cheese McGriddle →

AI estimate may be inaccurate · Terms