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Bacon Cheeseburger Pizza Recipe

American · Main course · 38 min total

All the flavors of a classic bacon cheeseburger on a crispy pizza crust, topped with seasoned ground beef, smoky bacon, melty cheese, and all your favorite burger fixings.

Ingredients

• 1 pound pizza dough, at room temperature
• 1/2 pound ground beef
• 4 slices bacon, chopped
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced pickles
• 1/4 cup diced red onion
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• Salt and pepper to taste

Instructions

1. Preheat oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside.
2. In a skillet over medium heat, cook bacon until crispy. Remove and drain on paper towels. Discard all but 1 tablespoon drippings.
3. Add ground beef to the same skillet, season with salt and pepper, and cook until browned. Drain excess fat.
4. On a floured surface, stretch or roll pizza dough into a 12-inch round. Transfer to a piece of parchment paper.
5. Spread pizza sauce evenly over dough, leaving a 1-inch border. Top with mozzarella and cheddar cheeses.
6. Sprinkle cooked beef and bacon over cheese.
7. Carefully slide pizza (on parchment) onto preheated stone or sheet. Bake 12-15 minutes until crust golden and cheese bubbly.
8. Remove from oven. Top with diced tomatoes, pickles, and red onion. Drizzle with ketchup and mustard. Slice and serve.

Tips

• For extra crispiness, pre-bake the crust for 3 minutes before adding toppings.
• Serve with additional ketchup and mustard on the side.
• Leftover pizza can be reheated in a skillet or oven.

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