Baby carrot and raisin salad Recipe

Name: Baby carrot and raisin salad
Prep time: 15 min
Total time: 15 min
Yield: about 3 cups
Cuisine: American
Ingredients: 1 pound baby carrots, halved lengthwise; 1/2 cup raisins; 1/4 cup plain Greek yogurt; 2 tablespoons mayonnaise; 1 tablespoon apple cider vinegar; 1 tablespoon honey; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons chopped fresh parsley (optional)

American · Side dish · 15 min total

Baby carrot and raisin salad recipe videos

A crunchy, sweet, and tangy salad that's perfect as a side dish or light lunch. The combination of tender baby carrots and plump raisins with a creamy dressing makes this a family favorite.

15
min prep

4
servings

160
kcal/serving

Ingredients

1 pound baby carrots, halved lengthwise
1/2 cup raisins
1/4 cup plain Greek yogurt
2 tablespoons mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon honey
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons chopped fresh parsley (optional)

Instructions

In a large bowl, combine baby carrots and raisins.
In a small bowl, whisk together Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
Pour dressing over carrot mixture and toss to coat evenly.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Garnish with chopped parsley if desired before serving.

Tips

For best texture, use baby carrots that are crisp and fresh.
This salad can be made a day ahead; flavors will intensify.
Substitute golden raisins for a milder sweetness.

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