Avocado Toast Recipe
American · Main course · 8 min total
A simple and satisfying breakfast or snack featuring creamy avocado on crispy toast, finished with a sprinkle of salt and red pepper flakes.
5
min prep
min prep
3
min cook
min cook
1
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 1 slice sourdough bread
- 1/2 ripe avocado
- 1/2 teaspoon lemon juice
- 1/8 teaspoon salt
- 1 pinch red pepper flakes
- 1 pinch black pepper
Instructions
- Toast the bread until golden and crisp.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and pepper, then mash with a fork to desired consistency.
- Spread the mashed avocado evenly on the toast.
- Sprinkle with red pepper flakes and serve immediately.
Tips
- For extra flavor, add a drizzle of olive oil or a sprinkle of everything bagel seasoning.
- Use a ripe avocado that yields to gentle pressure.
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