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Asian-Style Sticky Wings Recipe

Asian Fusion · Main course · 60 min total

These sticky, sweet, and savory chicken wings are glazed with a soy-honey sauce and baked until caramelized. Perfect for parties or game day.

Ingredients

• 2 lbs chicken wings, tips removed and separated
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon sesame seeds, toasted
• 2 green onions, sliced

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
2. In a small bowl, whisk together soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, garlic, and ginger.
3. Place chicken wings in a large bowl. Pour half of the sauce over the wings and toss to coat. Reserve remaining sauce.
4. Arrange wings in a single layer on the prepared rack. Bake for 30 minutes.
5. Meanwhile, in a small saucepan, combine reserved sauce with cornstarch and water. Bring to a simmer over medium heat, stirring constantly, until thickened, about 1-2 minutes. Remove from heat.
6. After 30 minutes, brush wings with the thickened sauce. Return to oven and bake for another 10-15 minutes, until wings are sticky and caramelized.
7. Sprinkle with sesame seeds and green onions before serving.

Tips

• For extra crispy wings, broil for the last 2-3 minutes.
• Serve with steamed rice and a side of pickled vegetables.
• Leftover wings can be reheated in an air fryer at 350°F for 5 minutes.

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