As a dip for fruit or pretzels Recipe

Name: As a dip for fruit or pretzels
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup
Cuisine: American
Ingredients: 4 oz cream cheese, softened; 1/2 cup plain Greek yogurt; 2 tablespoons honey; 1/2 teaspoon vanilla extract; Pinch of salt

American · Condiment · 5 min total

As a dip for fruit or pretzels recipe videos

This creamy, sweet dip is perfect for fresh fruit or salty pretzels. It comes together in minutes with just a few ingredients.

5
min prep

8
servings

80
kcal/serving

Ingredients

4 oz cream cheese, softened
1/2 cup plain Greek yogurt
2 tablespoons honey
1/2 teaspoon vanilla extract
Pinch of salt

Instructions

In a medium bowl, beat the softened cream cheese with a hand mixer until smooth.
Add the Greek yogurt, honey, vanilla extract, and salt. Beat until well combined and creamy.
Taste and adjust sweetness if desired. Serve immediately or chill until ready to serve.

Tips

For a thinner dip, add a splash of milk.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

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