Arugula and Parmesan Salad Recipe
Italian · Side dish · 10 min total
A simple, peppery arugula salad with shaved Parmesan and a tangy lemon vinaigrette, perfect as a quick starter or side dish.
10
min prep
min prep
4
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 5 ounces baby arugula
- 1/3 cup shaved Parmesan cheese
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the vinaigrette.
- Place arugula in a large salad bowl.
- Drizzle vinaigrette over arugula and toss gently to coat.
- Top with shaved Parmesan and serve immediately.
Tips
- For best flavor, use a good quality Parmesan and fresh lemon juice.
- Serve immediately after dressing to prevent wilting.
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