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Apricot clafoutis Recipe

French · Dessert · 55 min total

A classic French dessert featuring juicy apricots baked in a custard-like batter. This easy recipe highlights the natural sweetness of ripe apricots.

Ingredients

• 12 ripe apricots, halved and pitted
• 3 large eggs
• 1/2 cup granulated sugar
• 1 cup whole milk
• 1/2 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1 tablespoon powdered sugar (for dusting)

Instructions

1. Preheat oven to 375°F (190°C). Butter a 9-inch pie dish or shallow baking dish.
2. Arrange apricot halves cut-side down in the dish, crowding them slightly.
3. In a blender or large bowl, combine eggs, sugar, milk, flour, vanilla, salt, and melted butter. Blend or whisk until smooth batter forms.
4. Pour batter over apricots. Bake for 35-40 minutes until puffed, golden, and set in the center.
5. Let cool for 10 minutes. Dust with powdered sugar. Serve warm or at room temperature.

Tips

• Use ripe but firm apricots for best texture.
• Clafoutis can be served with whipped cream or vanilla ice cream.
• Store leftovers in the refrigerator for up to 2 days; reheat gently.

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