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Applesauce Oatmeal Recipe

American · Breakfast · 7 min total

A warm, comforting bowl of oatmeal sweetened naturally with applesauce and spiced with cinnamon. Perfect for a quick and healthy breakfast.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup unsweetened applesauce
• 1/2 cup water or milk
• 1/4 teaspoon ground cinnamon
• 1 tablespoon brown sugar or maple syrup (optional)
• Pinch of salt

Instructions

1. In a small saucepan, combine oats, applesauce, water or milk, cinnamon, and salt.
2. Bring to a boil over medium-high heat, then reduce heat to low.
3. Simmer for 3-5 minutes, stirring occasionally, until oats are tender and mixture thickens.
4. Remove from heat and stir in brown sugar or maple syrup if desired.
5. Serve warm, optionally topped with additional applesauce, nuts, or dried fruit.

Tips

• For a creamier texture, use milk instead of water.
• Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk.
• Add a tablespoon of chia seeds or flaxseed for extra fiber and omega-3s.

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