Apple Pie Fries Recipe
American · Dessert · 35 min total
Crispy apple wedges coated in cinnamon sugar, served with a warm caramel dipping sauce. A fun, handheld twist on classic apple pie.
15
min prep
min prep
20
min cook
min cook
4
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 2 large Granny Smith apples
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Vegetable oil, for frying
- 1/2 cup caramel sauce, for dipping
Instructions
- Peel apples and cut into 1/2-inch thick fries. Remove seeds and core pieces.
- Set up breading station: flour in a shallow bowl, beaten eggs in another, and mix panko, sugar, cinnamon, and salt in a third.
- Dredge each apple fry in flour, then egg, then panko mixture, pressing to adhere.
- Heat 1 inch of oil in a deep skillet to 350°F (175°C). Fry in batches for 2-3 minutes until golden brown. Drain on paper towels.
- Serve immediately with caramel sauce for dipping.
Tips
- Use a thermometer to maintain oil temperature.
- Keep finished fries warm in a 200°F oven while frying remaining batches.
- Caramel sauce can be store-bought or homemade.
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