Apple Juice Oatmeal Recipe
American · Breakfast · 10 min total
A comforting and naturally sweet oatmeal made with apple juice instead of water or milk, perfect for a quick and fruity breakfast.
2
min prep
min prep
8
min cook
min cook
2
servings
servings
250
kcal/serving
kcal/serving
Ingredients
- 1 cup apple juice
- 1 cup water
- 1 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1 apple, diced (optional, for topping)
- 1 tablespoon maple syrup or honey (optional, to taste)
Instructions
- In a medium saucepan, combine apple juice, water, oats, and cinnamon. Bring to a boil over medium-high heat.
- Reduce heat to low and simmer, stirring occasionally, for about 5 minutes, until oats are tender and most liquid is absorbed.
- Remove from heat and let stand for 1 minute. Stir in maple syrup or honey if desired.
- Serve warm, topped with diced apple if using.
Tips
- For a creamier texture, use steel-cut oats and increase cooking time to 15-20 minutes.
- Store leftovers in the refrigerator for up to 3 days; reheat with a splash of apple juice or water.
- Add a handful of raisins or chopped nuts for extra texture.
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