Apple Crisp Topping Recipe
American · Topping · 10 min total
A buttery, crunchy streusel topping perfect for apple crisp or any fruit dessert. Easy to make with pantry staples.
10
min prep
min prep
8
servings
servings
140
kcal/serving
kcal/serving
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cut into small pieces
Instructions
- In a medium bowl, whisk together flour, oats, brown sugar, salt, and cinnamon.
- Add cold butter pieces and use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized butter bits.
- Use immediately as a topping for apple crisp, or refrigerate in an airtight container for up to 3 days.
Tips
- For extra crunch, add 1/4 cup chopped pecans or walnuts.
- If the topping is too dry, add 1 tablespoon cold water and mix gently.
- Freeze unbaked topping in a zip-top bag for up to 3 months.
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