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Apple cinnamon oatmeal Recipe

American · Breakfast · 15 min total

A warm and comforting bowl of creamy oatmeal with sweet apples and aromatic cinnamon, perfect for a cozy breakfast.

Ingredients

• 1 cup rolled oats
• 2 cups milk (or water)
• 1 medium apple, peeled and diced
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter (optional)

Instructions

1. In a medium saucepan, combine oats, milk, salt, and half of the diced apple. Bring to a boil over medium-high heat.
2. Reduce heat to low and simmer, stirring occasionally, for about 5 minutes until oats are tender and mixture thickens.
3. Stir in brown sugar, cinnamon, and remaining diced apple. Cook for 1 more minute.
4. Remove from heat. Stir in butter if desired. Serve warm, topped with extra cinnamon or apple slices if you like.

Tips

• For extra protein, stir in a spoonful of nut butter.
• Store leftovers in the fridge for up to 2 days; reheat with a splash of milk.

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