Apple Cider Vinaigrette Recipe
American · Condiment · 5 min total
A tangy and slightly sweet vinaigrette made with apple cider vinegar and honey, perfect for salads or as a marinade.
5
min prep
min prep
8
servings
servings
130
kcal/serving
kcal/serving
Ingredients
- 1/2 cup apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup extra-virgin olive oil
Instructions
- In a small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is emulsified and smooth.
- Taste and adjust seasoning if desired. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks. Shake well before using.
Tips
- For a creamier vinaigrette, add 1 tablespoon of mayonnaise.
- This vinaigrette pairs well with mixed greens, spinach, or arugula.
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