Apple and cheddar salad Recipe

Name: Apple and cheddar salad
Prep time: 15 min
Total time: 15 min
Yield: about 4 cups
Cuisine: American
Ingredients: 2 medium Honeycrisp apples, cored and thinly sliced; 4 ounces sharp cheddar cheese, diced or shaved; 4 cups mixed salad greens; 1/2 cup toasted walnuts, chopped; 1/4 cup dried cranberries; 2 tablespoons apple cider vinegar; 1 tablespoon honey; 1/4 cup extra-virgin olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper

American · Salad · 15 min total

Apple and cheddar salad recipe videos

A crisp and refreshing salad combining sweet apples with sharp cheddar cheese, tossed in a tangy apple cider vinaigrette. Perfect as a light lunch or side dish.

15
min prep

4
servings

320
kcal/serving

Ingredients

2 medium Honeycrisp apples, cored and thinly sliced
4 ounces sharp cheddar cheese, diced or shaved
4 cups mixed salad greens
1/2 cup toasted walnuts, chopped
1/4 cup dried cranberries
2 tablespoons apple cider vinegar
1 tablespoon honey
1/4 cup extra-virgin olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions

In a small bowl, whisk together apple cider vinegar, honey, salt, and pepper. Slowly drizzle in olive oil while whisking until emulsified.
In a large salad bowl, combine mixed greens, sliced apples, cheddar cheese, walnuts, and dried cranberries.
Pour the vinaigrette over the salad and toss gently to coat. Serve immediately.

Tips

For best texture, slice apples just before serving to prevent browning.
Substitute pecans or almonds for walnuts if desired.
This salad pairs well with grilled chicken or pork.

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