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Appetizer with ranch or ketchup Recipe

American · Appetizer · 35 min total

Crispy, golden-brown potato wedges seasoned with paprika and garlic, perfect for dipping in ranch dressing or ketchup. A quick and easy appetizer for any gathering.

Ingredients

• 4 medium russet potatoes (about 2 lbs), scrubbed and cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup ranch dressing
• 1/2 cup ketchup

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss potato wedges with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
3. Arrange wedges in a single layer on the prepared baking sheet, skin side down.
4. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy on the edges.
5. Serve hot with ranch dressing and ketchup for dipping.

Tips

• Soak potato wedges in cold water for 30 minutes before baking for extra crispiness; pat dry before seasoning.
• Store leftover wedges in an airtight container in the refrigerator for up to 3 days; reheat in the oven or air fryer.
• For a spicy kick, add 1/4 teaspoon cayenne pepper to the seasoning mix.

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