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Animal crackers are small, lightly sweetened cookies shaped like various animals, often enjoyed plain or decorated with a simple white icing. Originating from England in the 19th century, they became an iconic snack in the United States, famously sold in small boxes with a string handle.
These crackers are primarily a source of carbohydrates from refined flour and sugar, with minimal protein or fat. A typical serving of about 30 crackers provides roughly 140-160 calories and small amounts of iron and B vitamins from enriched flour.
The tradition of packaging them in a box with a string handle began in 1902, making them one of the first snacks marketed directly to children. Nutritionally, they are a classic example of a 'fun food'—designed for enjoyment and cultural nostalgia rather than significant nutritional benefit.