Americano Recipe
Italian · Beverage · 2 min total
A classic Italian coffee drink made by combining espresso with hot water, resulting in a smooth and bold flavor similar to drip coffee but with the richness of espresso.
2
min prep
min prep
1
servings
servings
5
kcal/serving
kcal/serving
Ingredients
- 1 shot (1 oz) freshly brewed espresso
- 6-8 oz hot water (not boiling, about 200°F)
Instructions
- Brew a single shot of espresso using an espresso machine or stovetop moka pot.
- Heat water to just below boiling (around 200°F).
- Pour the hot water into a coffee cup or mug.
- Add the freshly brewed espresso to the hot water.
- Stir gently and serve immediately.
Tips
- Adjust the water amount to your preferred strength; more water makes a milder drink.
- For a traditional Americano, always add water first then espresso to preserve the crema.
- Serve black or with a slice of lemon, as is common in some regions.
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