🍽️ FittestMe.aiFoodsNutrients

American Pork Burgers Recipe

American · Main course · 27 min total

Juicy, flavorful pork burgers seasoned with classic spices and Worcestershire sauce, perfect for a backyard barbecue or a quick weeknight dinner.

Ingredients

• 1 lb ground pork
• 1/2 cup breadcrumbs
• 1 large egg, lightly beaten
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• 4 slices cheddar cheese (optional)
• Lettuce, tomato, onion, pickles, ketchup, mustard for serving

Instructions

1. In a large bowl, combine ground pork, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined; do not overmix.
2. Divide the mixture into 4 equal portions and shape into patties about 3/4-inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
3. Preheat a grill or large skillet over medium-high heat. Lightly oil the grill grates or skillet.
4. Cook the patties for 5-6 minutes per side, or until internal temperature reaches 160°F (71°C). If using cheese, place a slice on each patty during the last minute of cooking and cover to melt.
5. Toast the hamburger buns on the grill or in a toaster. Assemble burgers with desired toppings and serve immediately.

Tips

• For extra flavor, add 1/4 cup finely chopped onion or 2 tablespoons chopped fresh parsley to the meat mixture.
• These burgers can also be cooked in a cast-iron skillet for a nice crust.
• Leftover patties can be refrigerated for up to 3 days or frozen for up to 3 months.

More about American Pork Burgers →

AI estimate may be inaccurate · Terms