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American Breakfast Platter Recipe

American · Main course · 30 min total

A classic American breakfast featuring crispy bacon, fluffy scrambled eggs, golden hash browns, and buttered toast, perfect for a hearty start to the day.

Ingredients

• 4 slices bacon
• 4 large eggs
• 2 tablespoons milk
• Salt and black pepper to taste
• 2 tablespoons unsalted butter
• 2 cups frozen hash browns (or 1 large potato, shredded and squeezed dry)
• 2 slices bread (white or whole wheat)
• 2 tablespoons vegetable oil

Instructions

1. Cook bacon in a large skillet over medium heat until crispy, about 6-8 minutes. Transfer to paper towels to drain. Pour off all but 1 tablespoon of bacon fat from the skillet.
2. In a bowl, whisk eggs with milk, salt, and pepper until frothy. Set aside.
3. In the same skillet, add vegetable oil and heat over medium-high heat. Add hash browns in an even layer. Cook without stirring for 4-5 minutes until golden brown on the bottom. Flip and cook another 4-5 minutes until crispy. Season with salt and pepper. Transfer to plates.
4. Reduce heat to medium-low. Add 1 tablespoon butter to the skillet. Pour in egg mixture. Let set for 30 seconds, then gently stir with a spatula, pushing cooked eggs to the center. Cook until just set but still soft, about 2-3 minutes. Remove from heat.
5. Toast bread slices. Spread remaining 1 tablespoon butter on toast.
6. Assemble platters: divide hash browns, scrambled eggs, bacon, and buttered toast between two plates. Serve immediately.

Tips

• For extra crispy hash browns, squeeze out as much moisture as possible before cooking.
• Customize with your favorite breakfast sides like fresh fruit or sausage links.
• Leftovers can be stored in the fridge for up to 1 day; reheat in a skillet.

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