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American Almond Crescents Recipe

American · Dessert · 35 min total

These buttery, melt-in-your-mouth almond crescents are a classic American cookie, perfect for holidays or any occasion. Dusted with powdered sugar, they have a delicate nutty flavor and a tender shortbread texture.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup finely ground almonds (almond flour or meal)
• 1/2 cup powdered sugar (for coating)

Instructions

1. Preheat oven to 325°F (165°C). Line baking sheets with parchment paper.
2. In a large bowl, beat butter and granulated sugar until light and fluffy, about 2-3 minutes.
3. Mix in vanilla and almond extracts.
4. In a separate bowl, whisk together flour, salt, and ground almonds. Gradually add to butter mixture, mixing until just combined. Dough will be soft but not sticky.
5. Shape dough into 1-inch balls, then roll each into a 3-inch log. Place on prepared baking sheets and curve into crescent shapes.
6. Bake for 12-15 minutes, until edges are lightly golden. Cool on baking sheets for 5 minutes, then transfer to wire racks.
7. While still warm, roll cookies in powdered sugar. Let cool completely, then roll again in powdered sugar for a snowy coating.

Tips

• For best flavor, toast the ground almonds in a dry skillet over medium heat until fragrant, then cool before using.
• Store cookies in an airtight container at room temperature for up to 2 weeks.
• These cookies freeze well; roll in powdered sugar after thawing.

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