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Almond butter smoothies Recipe

American · Beverage · 5 min total

A creamy, protein-packed smoothie that's perfect for breakfast or a post-workout snack, made with almond butter, banana, and milk.

Ingredients

• 1 medium ripe banana
• 2 tablespoons almond butter
• 1 cup unsweetened almond milk
• 1/2 teaspoon vanilla extract
• 1 teaspoon honey or maple syrup (optional)
• 1/2 cup ice cubes

Instructions

1. Peel the banana and break it into chunks.
2. Combine banana, almond butter, almond milk, vanilla extract, and sweetener (if using) in a blender.
3. Add ice cubes and blend on high until smooth and creamy, about 30 seconds.
4. Pour into a glass and serve immediately.

Tips

• For extra protein, add a scoop of vanilla protein powder.
• Use frozen banana slices instead of ice for a thicker smoothie.
• Store leftovers in the refrigerator for up to 24 hours; shake or stir before drinking.

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